|photo credit: www.everystockphoto.com/ dichohecho|
My mom's been up visiting from Tennessee and yesterday she made this tasty dish for lunch.
I hope you enjoy it too!
1 bunch beet greens, cut into bite size squares
4 garlic cloves, crushed or finely chopped
1 bunch (4-6) spring onions, sliced
4 Tbsp Olive Oil
5-10 oz. Mushroom, sliced
With kitchen shears cut beet greens into bite sized squares. Heat the olive oil in a pan over medium heat. Add crushed garlic. Add the beet greens once the garlic has begun to swell and before it browns. Cook 1 min. Add sliced mushrooms. As the greens and mushrooms begin to get tender add sliced spring onions. Cover with a lid and cook 2 minutes. Add sea salt to taste.
Serve over brown rice, pasta or as a side dish.
Here are two other recipes I've found:
Beet Greens with Bacon
Pasta with Beet Greens, Blue Cheese and Hazelnuts
How do you serve your beets greens?