photo credit:cosmic kitty/everystockphoto.com
This week my focus with meals is simplicity. I'm gearing up for a big cooking/baking/freezing day to get a months' worth of breakfasts and lunches set aside for Jon. Below is my menu plan for this week.
- Garlic Scape Pesto over Egg Noodles with Caesar Salad
- Lemon & Garlic Scape Salad with Radish Butter on Toasted Baguette
- Radish Greens Soup (we really enjoyed this last week- reminded us of cream of broccoli soup)
- Tossed Cold Noodle Salad with Sugar Peas and Spring Onions
How about you? What are you planning to make with your produce this week?