Wednesday, May 23, 2012

Menu Plan: May 21-27, 2012

This week I'm starting up my spring menu planning, which for me contains two important elements. The first is to enjoy the produce coming in from the field and the second is to use up the odds and ends sitting in the cupboards and deep freezer - sort of like spring cleaning to make way for all the food I hope to preserve this summer/fall.


Green Smoothies with lettuce, frozen rhubarb and frozen bananas (milk base) & Eggs

Strawberry Muesli


Radish Greens Soup & Salad

Spring Onion Soup with Sausage and Potatoes & Rhubarb Float with Buttermilk Sorbet

Chicken Wraps with Feta-Radish spread.

Taco Salad

Salad with Mackerel Patties

Garlic Scape Pesto over Egg Noodles

What are your plans for using your produce?

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